Assorted fine chocolates, assorted

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

E

分數: 31版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

高

飽和脂肪

高

糖

高

鹽

中

飲食類型與成分

純素

否

素食

否

棕櫚油

否

過敏原

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

配料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, cream, coconut with sodium metabisulfite (preserves whiteness), brown sugar, palm kernel oil, invert sugar, peanuts, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color), natural flavor}, molasses, almonds, pecans, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, salt, raspberries, sorbitol, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, raisins (raisins, sunflower oil), dried egg whites, natural and artificial flavors, apricots with sulfur dioxide (preserves color), honey, orange peel (orange peel, water, citric acid), invertase (enzyme), strawberries, soy lecithin (emulsifier), spice, tapioca starch, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), maple sugar, lemon peel, apples, whole milk, nonfat milk solids and caramel color.