Assorted chocolates

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

E

分數: 30版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

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NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

高

飽和脂肪

高

糖

高

鹽

中

飲食類型與成分

純素

否

素食

否

棕櫚油

否

過敏原

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

配料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, cream, condensed milk, brown sugar, cashews, almonds, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, butter, peanuts, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40}, sorbitol, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, invert sugar, walnuts, salt, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), soy lecithin (emulsifier), apricots with sulfur dioxide (preserves color), dried egg whites, natural and artificial flavors, pecans, invertase (enzyme), spice, edible shellac, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), citric acid, fd&c colors (red 40, yellow 5 & 6, blue 1), sodium benzoate and potassium sorbate (preservatives), maple sugar, caramel color, sodium hydroxide, lemon peel, carmine color, maltodextrin, strawberries, orange peel (orange peel, water, citric acid), raspberries, apples, whole milk and nonfat milk solids.