Caesar salad kit

评分

Nutri-Score

包装正面的营养评分（A–E）。 A 更好，E 更差。 基于每 100 g / 100 ml 的营养成分计算。

C

分数: 5版本: 2023

Eco-Score

环境影响评分（A–E）。 A 足迹更低，E 更高。 根据生命周期数据估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 为最少加工，4 为超加工。 基于配料表和加工方式判断。

4

营养水平

脂肪

中

饱和脂肪

中

糖

低

盐

中

饮食类型与成分

纯素

否

素食

否

棕榈油

是

过敏原

Eggs, Fish, Gluten, Milk, Mustard, Soybeans

配料

Vegetables: romaine lettuce. dressing: soybean oil,water, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), corn vinegar. sugar, salt, natural flavors (soy), anchovy paste (anchovies, salt, water), spice (mustard), egg yolk, distilled vinegar, dehydrated garlic, citric acid, lemon juice concentrate, extractive of rice, xanthan gum, dehydrated onion. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, garlic powder, salt, whole wheat flour, sugar, yeast, dehydrated parsley, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), onion powder, spices, yeast extract. parmesan cheese: pasteurized part-skim cow's milk, salt, cheese culture, enzymes, powdered cellulose (to prevent caking).

更多信息

分类

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods