Trader Joe's

Breaded Fried Ravioli

100g 的营养信息和你实际要吃的分量计算,都能在这里一起看。

kcal / 100 g
282
蛋白质
8.2 g
脂肪
11.8 g
碳水
35.3 g

菜肴 · Barcode 00661836 · 更新于 2024年1月19日

这份分量的热量和三大营养素

输入克数,或者直接选一个常用分量。

不管是一整份、半包,还是你自己的克数,都可以直接算。

评分

Nutri-Score
包装正面的营养评分(A–E)。 A 更好,E 更差。 基于每 100 g / 100 ml 的营养成分计算。
D
分数: 16版本: 2023
Eco-Score
环境影响评分(A–E)。 A 足迹更低,E 更高。 根据生命周期数据估算(CO₂、土地、水等)。
NOVA
加工程度(1–4)。 1 为最少加工,4 为超加工。 基于配料表和加工方式判断。
4

营养水平

脂肪
饱和脂肪

饮食类型与成分

纯素
素食
未知
棕榈油
可能
过敏原
Gluten, Milk. 可能含有: Gluten, Soybeans
配料
Vitamin Do Calci sium 110mg Value (DV) tells you how much a nutrient in Daily a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 6% AY CONTAIN TRACES OF SOY. NTAINS MILK, EGG WHEAT. DIST. AND SOLD EXCLUSIVELY BY: RADER JOE'S, MONROVIA, CA 91016 6% 2% INGREDIENTS RAMOL (ENRICHED DURUM WHEAT FLOUR SEMOLINA NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED MILK PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR STABILIZERS (XANTHAN GUMARUB BEAN GUM, QUA GUNDE WATER PASTEURIZED WHOLE EGGS, MONTEREY JACK CHE PASTEURIZED MILK, CHEESECHS SALT MICROBIAL ENZYMET OW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, MICROBIAL ENZYME), CORNSTARCH, ASIAGO CHEESE [PASTEURIZED MILK, CHEFOONTURES, SALT, MICROBIAL ENZYME], GARLIC, PARMESAN CHEESE (PASTEURIZED PARASKIM ONLK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ. SALT, SPICE, BETA CAROTENE [COLOR]), PREDUST (WHEAT FLOUR, DEHYDRATED POTATO [POTATO, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DEXTROSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZY SPICES, GARLIC PODER, DEHYDRATED GREEN OW CORN FLOUR, SUGAR, SUNFLOWER OIL, YEAST, DEHYDRATED PARSLEY COLOR ADDED [TURMERICIOLEOBESINE PARIKA OLEORESIN, AN EXTRACTI ASCORBIC ACID (TO PROSERVE], NATURAL FLAVOR), BREADING (WHEAT FLOUR, CHEDDAR CHIESE POWDER [CHEDDAR CHEESE (PASTEURIZED MICK, CHEESE CUTURES, SALT, MICROBIAL ENZYME, DISODIUM PHOSPHATE, SALT LACTIC ACID], SALT, YELLOW CORN FLOUR, SUNFLOWER COLOR ADDED [PAPRIKA OLEORESIN, TURMERIC OLEORESIN), LACTIC ACID), SUNFLOWER OIL, BATTER (WHEAT FLOUR, YELLOW FLOUR, MODIFIED CORNSTARCH, SALT CARLIC POWDER ROSE, ONION POWDER, SPICE), WATER.

更多信息

分类
Meals, Pasta dishes, Stuffed pastas, Ravioli