Assorted fine chocolates, assorted

评分

Nutri-Score

包装正面的营养评分（A–E）。 A 更好，E 更差。 基于每 100 g / 100 ml 的营养成分计算。

E

分数: 31版本: 2023

Eco-Score

环境影响评分（A–E）。 A 足迹更低，E 更高。 根据生命周期数据估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 为最少加工，4 为超加工。 基于配料表和加工方式判断。

4

营养水平

脂肪

高

饱和脂肪

高

糖

高

盐

中

饮食类型与成分

纯素

否

素食

否

棕榈油

否

过敏原

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

配料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, cream, coconut with sodium metabisulfite (preserves whiteness), brown sugar, palm kernel oil, invert sugar, peanuts, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color), natural flavor}, molasses, almonds, pecans, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, salt, raspberries, sorbitol, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, raisins (raisins, sunflower oil), dried egg whites, natural and artificial flavors, apricots with sulfur dioxide (preserves color), honey, orange peel (orange peel, water, citric acid), invertase (enzyme), strawberries, soy lecithin (emulsifier), spice, tapioca starch, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), maple sugar, lemon peel, apples, whole milk, nonfat milk solids and caramel color.