Nutri-Score包裝正面的營養評分(A–E)。
A 更好,E 更差。
基於每 100 g / 100 ml 的營養成分計算。
C
分數: 10版本: 2023
Eco-Score環境影響評分(A–E)。
A 足跡更低,E 更高。
根據生命週期資料估算(CO₂、土地、水等)。
—
NOVA加工程度(1–4)。
1 為最少加工,4 為超加工。
基於配料表和加工方式判斷。
4
營養水平
脂肪
低
飽和脂肪
暫無資料
糖
高
鹽
低
飲食類型與成分
純素
未知
素食
未知
棕櫚油
是
配料
Strawberry fruit strip: apple puree concentrate, apple juice concentrate, contains 2% or less of: natural flavor, strawberry juice concentrate, citrus pectin, lemon juice concentrate, vegetable juice (carrot cabbage) for color, citric acid, ascorbic acid (vitamin c). wild berry fruit strip: apple puree concentrate, apple juice concentrate, contains 2% or less of: natural flavor, citrus pectin, lemon juice concentrate, strawberry juice concentrate, raspberry juice concentrate, blueberry juice concentrate, citric acid, ascorbic acid (vitamin c), vegetable and fruit juice (carrot, blueberry) for color. apricot fruit strip: apple puree concentrate, apple juice concentrate, contains 2% or less of apricot puree, natural flavor, citrus pectin, lemon juice concentrate, citric acid, ascorbic acid (vitamin c).