Classic Caesar Dressing

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

E

分數: 25版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

高

飽和脂肪

高

糖

低

鹽

高

飲食類型與成分

純素

否

素食

未知

棕櫚油

是

過敏原

Eggs, Milk, Soybeans

配料

soybean oil, water, lowfat buttermilk (cultured lowfat and skim milk, salt, tapioca starch, locust bean gum, carrageenan), distilled vinegar, parmesan cheese (cultured part-skim milk, salt, enzymes), sugar, contains 2% or less of cream powder (cream, soy lecithin, bha [to protect color]), salt, rochester sauce (distilled vinegar, corn syrup water, salt, garlic powder, spices, tamarind, natural flavors), maltodextrin, egg yolk, romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes), lemon juice concentrate, lactic acid, dried garlic, dried onion, spices, xanthan gum, disodium inosinate, disodium guanylate, modified corn starch, natural flavor, cultured whey, sodium benzoate and potassium sorbate (preservatives), calcium disodium edta (to protect flavor). contains: milk, egg, soy. distributi 2. please