Chicken Caesar Wrap

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

D

分數: 11版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

中

飽和脂肪

中

糖

低

鹽

高

飲食類型與成分

純素

否

素食

否

棕櫚油

是

過敏原

Eggs, Fish, Gluten, Milk, Soybeans

配料

fully cooked chicken breast with rib meat, water, contains 2% or less of vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extracts of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, less than 2% lecithin, sodium phosphates, chicken broth, wrap bread, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, 2% or less of wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, calcium propionate, yeast, romano cheese, caesar dressing, soybean oil, water, distilled vinegar, corn syrup, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, romano cheese, milk, part-skim milk, cheese culture, salt, enzymes, egg yolks, salt, spices, lactic acid, natural flavor, anchovies, dehydrated garlic and onion, xanthan gum, citric acid, spice extractive, flour, nisin preparation, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, red pepper, calcium, powdered cellulose, to prevent caking, natural flavors, xanthan gum, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, modified corn starch, water, vinegar, salt, cultures, salt, enzymes, dried onion, yeast extract, salt, worcestershire sauce solids, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, vinegar, dehydrated parsley, dehydrated red bell pepper, paprika extract, natural flavors, with not more than 2% silicon dioxide added as an anti-caking agent, contains egg, fish anchovy, milk, soy, wheat

更多資訊

分類

Sandwiches, Wraps, Chicken wraps