Chicken Biscuit

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

D

分數: 13版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

中

飽和脂肪

中

糖

低

鹽

高

飲食類型與成分

純素

否

素食

未知

棕櫚油

否

過敏原

Gluten, Milk, Soybeans

配料

Buttermilk biscuit: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, shortening flakes (palm oil, soy lecithin, natural butter flavor, beta carotene), contains 2% or less of the following: salt, wheat gluten, fumaric acid, hydrogenated soybean oil, guar gum, potassium sorbate. chicken breast patty with rib meat: chicken breast with rib meat, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12).) seasoning: salt, cane sugar, dried onion and garlic, spices, hydrolyzed corn soy protein, wheat flour, soybean and/or cottonseed oil, sodium phosphate, tricalcium phosphate. battered with: water, enriched flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), rice flour, yeast, extractives of paprika. breading is set in vegetable oil.

更多資訊

分類

Meals