Thin Crust Pizza

100g 的营养信息和你实际要吃的分量计算，都能在这里一起看。

菜肴 · 条形码: 0077890355602 · 一份 0.25 PIZZA (135 g) · 更新于 2020年4月23日

Thin Crust Pizza: 230 kcal / 100 g. 0.25 PIZZA (135 g): 311 kcal. 100 g: 蛋白质 8.9 g, 脂肪 8.2 g, 碳水化合物 28.2 g.

份量: g, 热量, 宏量营养素. 请始终查看产品标签。

0.25 PIZZA (135 g): 15.5% · 2000 kcal.

数据: NOVA 4、Nutri-Score D、非纯素、非素食和过敏原: Gluten、Milk、Pork、Soybeans和Sulphur Dioxide And Sulphites.

输入克数，或者直接选一个常用分量。

分量, g

不管是一整份、半包，还是你自己的克数，都可以直接算。

Nutri-Score 包装正面的营养评分（A–E）。 A 更好，E 更差。基于每 100 g / 100 ml 的营养成分计算。: D
分数: 12版本: 2023
Eco-Score 环境影响评分（A–E）。 A 足迹更低，E 更高。根据生命周期数据估算（CO₂、土地、水等）。: —
NOVA 加工程度（1–4）。 1 为最少加工，4 为超加工。基于配料表和加工方式判断。: 4

配料: Crust (flour [wheat flour, enzyme], water, sugar, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, soy lecithin [processing aid], soybean oil), bbq sauce (water, tomato paste, vinegar, fructose, modified food starch, molasses powder [refinery syrup, cane molasses, cane caramel color], salt, spice, natural flavors including smoke, garlic powder, caramel color [sulfites], xanthan gum, citric acid), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), canadian bacon (pork cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red onions, bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).