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Danish

100g 的营养信息和你实际要吃的分量计算,都能在这里一起看。

kcal / 100 g
320
蛋白质
4 g
脂肪
14 g
碳水
44 g

零食 · Barcode 0085239455289 · 一份 0.125 CAKE (50 g) · 更新于 2020年4月22日

这份分量的热量和三大营养素

输入克数,或者直接选一个常用分量。

不管是一整份、半包,还是你自己的克数,都可以直接算。

评分

Nutri-Score
包装正面的营养评分(A–E)。 A 更好,E 更差。 基于每 100 g / 100 ml 的营养成分计算。
D
分数: 17版本: 2023
Eco-Score
环境影响评分(A–E)。 A 足迹更低,E 更高。 根据生命周期数据估算(CO₂、土地、水等)。
NOVA
加工程度(1–4)。 1 为最少加工,4 为超加工。 基于配料表和加工方式判断。
4

营养水平

脂肪
饱和脂肪

饮食类型与成分

纯素
素食
未知
棕榈油
过敏原
Eggs, Gluten, Milk, Soybeans
配料
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], raspberry filling [high fructose corn syrup, water, red raspberries, food starch-modified, corn syrup, propylene glycol, salt, sodium benzoate & potassium sorbate (preservatives), citric acid, locust bean gum, xanthan gum, natural and artificial flavor, sugar], water, powdered sugar (sugar, cornstarch), whole eggs, high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (preservatives)], sugar. contains less than 2% of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], casein, cinnamon, non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate and calcium propionate (preservatives).

更多信息

分类
Snacks, Sweet snacks, Biscuits and cakes, Cakes