Cinnamon Rolls

评分

Nutri-Score

包装正面的营养评分（A–E）。 A 更好，E 更差。 基于每 100 g / 100 ml 的营养成分计算。

D

分数: 15版本: 2023

Eco-Score

环境影响评分（A–E）。 A 足迹更低，E 更高。 根据生命周期数据估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 为最少加工，4 为超加工。 基于配料表和加工方式判断。

4

营养水平

脂肪

中

饱和脂肪

中

糖

高

盐

中

饮食类型与成分

纯素

否

素食

未知

棕榈油

否

过敏原

Eggs, Gluten, Milk, Soybeans

配料

Cinnamon roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, non-hydrogenated vegetable oil margarine [soybean and modified palm oils, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], glaze [water, sugar, glucose, honey, citric acid, artificial flavor, agar, pectin, sodium alginate, sodium benzoate (preservative), mono and diglycerides], egg, butter (cream, salt), glucose, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), malted barley syrup, cinnamon, corn syrup, whole milk powder, potato starch, vegetable oil (soybean or canola), yeast, modified corn starch, soybean lecithin, mono and diglycerides, apple fiber, sorbitol, salt, calcium propionate and potassium sorbate (preservatives), lemon juice concentrate, sodium stearoyl lactylate, natural flavor, caramel color, spices, ascorbic acid, enzymes, sorbitan monostearate, polysorbate 60. icing: icing sugar, cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil margarine [soybean and modified palm oils, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3], maltodextrin, glucose, skim milk powder, mono and diglycerides, water, modified corn starch, guar gum, modified potato starch, xanthan gum, natural flavor, potassium sorbate (preservative).

更多信息

分类

Snacks, Sweet snacks, Biscuits and cakes, Cakes