Aldi
037856 Itten:
Kalorier, makro och portionsberakning.
- kcal
- 244
- Protein
- 9,2 g
- Fett
- 1,9 g
- Kolhydrater
- 45 g
Portion: 50 g Oppna produkt →
Balti Curry Paste
Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.
- kcal / 100 g
- 97
- Protein
- 2,2 g
- Fett
- 6,9 g
- Kolhydrater
- 4,6 g
Balti Curry Paste: kalorier · näringsvärde
Balti Curry Paste: 97 kcal / 100 g. 1 100 g (100 g): 97 kcal. 100 g: Protein 2,2 g, Fett 6,9 g, Kolhydrater 4,6 g.
portion: g, kalorier, makron. Kontrollera alltid produktens etikett.
1 100 g (100 g): 4,9% · 2000 kcal.
data: NOVA 4 och vegetarisk.
Kalorier och makro for din portion
Skriv in gram eller valj en snabb portionsstorlek.
For din portion, en halv forpackning eller nagon annan vikt.
Poang
- Nutri-Score
Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).
- —
- NOVA
Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.
- 4
Naringsnivaer
- Fetter
- Medel
- Mattat fett
- Lag
- Socker
- Lag
- Salt
- Hog
Kost och ingredienser
- Vegansk
- Okant
- Vegetarisk
- Ja
- Palmolja
- Okant
- Kan innehalla
- Peanuts
- Ingredienser
- Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Mer detaljer
- Kategorier
- Condiments, Sauces, Meal sauces, Curry pastes, en:spices