Aldi
037856 Itten:
Kalori, makro dan kiraan saiz hidangan.
- kcal
- 244
- Protein
- 9.2 g
- Lemak
- 1.9 g
- Karbohidrat
- 45 g
Hidangan: 50 g Buka produk →
Balti Curry Paste
Maklumat 100 g dan kiraan ikut saiz hidangan anda boleh dilihat sekali di sini.
- kcal / 100 g
- 97
- Protein
- 2.2 g
- Lemak
- 6.9 g
- Karbohidrat
- 4.6 g
Balti Curry Paste: kalori · maklumat pemakanan
Balti Curry Paste: 97 kcal / 100 g. 1 100 g (100 g): 97 kcal. 100 g: Protein 2.2 g, Lemak 6.9 g, Karbohidrat 4.6 g.
hidangan: g, kalori, makro. Sentiasa semak label produk.
1 100 g (100 g): 4.9% · 2000 kcal.
data: NOVA 4 dan vegetarian.
Kalori dan makro untuk hidangan anda
Masukkan gram atau pilih saiz hidangan yang biasa digunakan.
Kira ikut hidangan anda sendiri, setengah pek, atau apa-apa berat lain yang anda perlukan.
Skor
- Nutri-Score
Skor pemakanan pada bungkusan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.
- —Versi: 2023
- Eco-Score
Skor impak alam sekitar (A–E). A = jejak lebih rendah, E = lebih tinggi. Anggaran daripada data kitar hayat (CO₂, tanah, air, dll.).
- —
- NOVA
Tahap pemprosesan (1–4). 1 = minima diproses, 4 = ultra diproses. Berdasarkan ramuan dan jenis pemprosesan.
- 4
Tahap nutrien
- Lemak
- Sederhana
- Lemak tepu
- Rendah
- Gula
- Rendah
- Garam
- Tinggi
Diet dan komposisi
- Vegan
- Tidak diketahui
- Vegetarian
- Ya
- Minyak sawit
- Tidak diketahui
- Mungkin mengandungi
- Peanuts
- Bahan
- Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Maklumat lanjut
- Kategori
- Condiments, Sauces, Meal sauces, Curry pastes, en:spices