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Calories, macros, and a quick portion calculator.
- Kcal
- 46
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 11.7 g
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Stuffing Mix
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 393
- Protein
- 10.7 g
- Fat
- 3.6 g
- Carbs
- 75 g
Stuffing Mix calories and nutrition facts
Stuffing Mix contains 393 kcal per 100 g. A 0.1667 BOX, MAKES ABOUT 0.5 CUP PREPARED (28 g) contains about 110 kcal. Per 100 g, it provides 10.7 g of protein, 3.6 g of fat and 75 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.1667 BOX, MAKES ABOUT 0.5 CUP PREPARED (28 g) provides about 5.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, not vegetarian, palm oil detected, and allergens: Celery, Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 23Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Moderate
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- No
- Allergens
- Celery, Gluten, Milk, Soybeans
- Ingredients
- Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, onions*, palm oil, salt, hydrolyzed soy protein, yeast, celery*, whey (from milk), parsley*, sugar, spices, chicken fat, natural flavor, disodium inosinate and disodium guanylate, caramel (color), soy lecithin, turmeric (color), calcium propionate (preservative).
More details
- Categories
- Stuffing