White Veggie Thin Crust Pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 11Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Yes

Allergens

Gluten, Milk, Soybeans

Ingredients

Crust (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Soybean Oil, Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin), Cheeses (Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Water, Creme Fraiche Seasoning (Sour Cream Powder (Sour Cream (Cultured Cream, Nonfat Milk)), Modified Food Starch (Corn), Maltodextrin, Nonfat Dry Milk, Salt, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Citric Acid, Garlic Powder)), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Spices (Salt, Spices, Onion, Garlic, Natural Flavors, Parsley).