White sprinkle cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 30Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, soybean oil, bleached wheat flour, egg whites, nonfat milk, intersterified soybean oil, water, butter, corn syrup, corn starch, eggs, vegetable oil(palm kernal and palm), nonfat dry milk, food starch-modified, hydrogenated cottonseed oil, mono and diglycerides, natural and artificial flavors, distilled monoglycerides, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate (milk), guar gum, polyglycerol ester of fatty acids, cream of tartar, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, dextrin, confectioners glaze, carnauba wax.