Product

White cupcakes

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
435
Protein
1.6 g
Fat
22.6 g
Carbs
53.2 g

Snacks · Barcode 0770981540085 · Serving size 1 CAKE (62 g) · Updated April 23, 2020

White cupcakes calories and nutrition facts

White cupcakes contains 435 kcal per 100 g. A 1 CAKE (62 g) contains about 270 kcal. Per 100 g, it provides 1.6 g of protein, 22.6 g of fat and 53.2 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 1 CAKE (62 g) provides about 13.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Gluten, Milk, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 27Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Gluten, Milk, Soybeans
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, color (caramel, fd&c blue #2 lake, fd&c yellow #5 lake, fd&c yellow #6, fd&c blue #1, fd&c red #3, fd& red #40 lake), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, butter (cream, salt), salt, natural and artificial flavor, modified palm and modified palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, cocoa powder (processed with alkali), polysorbate 60.

More details

Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes