Product

White cupcakes

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
474
Protein
2.6 g
Fat
18 g
Carbs
73.1 g

Snacks · Barcode 0733147205266 · Serving size 1 CUPCAKE (78 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 29Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Soybeans
Ingredients
Icing (powdered sugar, partially hydrogenated vegetable oil [soybean &/or palm oil], water, mono & diglycerides, polysorbate 60, salt, polyglycerol esters of fatty acids, potassium sorbate & sorbic acid [preservatives], dextrose, citric acid, propylene glycol, artificial flavors, ethyl maltol [flavor enhancer], cupcake (cake base [sugar, rice flour, natural & artificial flavor, food starch-modified, egg whites, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, mono & diglycerides, natural flavor, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum], water, soybean oil, whole egg).

More details

Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes