White cheddar mashed potatoes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 8Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Yes

Allergens

Milk, Soybeans

Ingredients

White potatoes, butter margarine blend (milk, butter [cream, salt], margarine [soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial flavor, vitamin a palmitate added], diacetyl tartaric acid of ester of mono & diglycerides, calcium silicate [anticaking agent]). contains less than 2% of the following: cheddar seasoning (cheddar cheese [milk, cheese culture, salt, enzymes], maltodextrin, salt, buttermilk, soybean oil, whey, nonfat milk, cream, yeast extract, natural and artificial flavors, onion powder, dextrose, garlic powder, lactic acid, citric acid, dextrin, modified corn starch, spice, corn syrup solids, dairy cultures, silicon dioxide (to prevent caking]), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt], salt, sodium acid pyrophosphate, potassium sorbate (to preserve freshness).