White cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 27Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, contains less than 2% of the following: water, high fructose corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural and artificial flavor, soy lecithin, modified cornstarch, sodium caseinate, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, dextrin, confectioner's glaze, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), carnauba wax.