8" White osu cake
Calories, macros, and a quick portion calculator.
- Kcal
- 455
- Protein
- 2.6 g
- Fat
- 18.2 g
- Carbs
- 70.1 g
Serving size: 0.125 CAKE (77 g) View product →
Product
White cake
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 455
- Protein
- 3 g
- Fat
- 24.2 g
- Carbs
- 59.1 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 28Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Gluten, Soybeans
- Ingredients
- Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vital wheat gluten, sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, artificial and natural flavors, soy lecithin, icing and garnish - sugar, vegetable shortening [(palm oil, canola oil, interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq (preservatives)], corn syrup, water, cocoa processed with alkali, contains less than 2% of sweetened condensed milk, rice flour, salt, citric acid, cornstarch, maltodextrin, high fructose corn syrup, glycerin, glucose syrup (wheat or corn), invert sugar, gum arabic, locust bean gum, xanthan gum, acacia gum, carrageenan, guar gum, phosphoric acid, caramel color, polysorbate 80, natural and artificial flavor, dextrose, titanium dioxide (for color), sodium benzoate, potassium sorbate (preservatives), decorated cakes may contain - blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, indigo carmine e132.
More details
- Categories
- Snacks, Sweet snacks, Biscuits and cakes, Cakes