5" White Grad Cake
Calories, macros, and a quick portion calculator.
- Kcal
- 365
- Protein
- 2.4 g
- Fat
- 14.1 g
- Carbs
- 60 g
Serving size: 0.2 CAKE (85 g) View product →
Product
White cake
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 365
- Protein
- 3.5 g
- Fat
- 16.5 g
- Carbs
- 50.6 g
White cake calories and nutrition facts
White cake contains 365 kcal per 100 g. A 0.083 CAKE (85 g) contains about 310 kcal. Per 100 g, it provides 3.5 g of protein, 16.5 g of fat and 50.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.083 CAKE (85 g) provides about 15.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Gluten, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 28Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Gluten, Soybeans
- Ingredients
- Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated palm kernel oil, egg whites, soybean oil, eggs, high fructose corn syrup, dextrose, rice flour, contains less than 2% of
More details
- Categories
- Snacks, Sweet snacks, Biscuits and cakes, Cakes