Waterfall cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 29Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, palm oil, cocoa processed with alkali, canola oil, contains 2% or less of: blue 1, blue 2, butteroil, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose), semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), sodium alginate, sodium stearoyl lactylate, sorbitan tristearate, sorbitol, soy lecithin, unsweetened chocolate, whey, xanthan gum, yellow 5, yellow 6, yellow corn flour.