Veggie pizza

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Meals · Barcode 0852642006083 · Serving size 1 Serving (1/4 pizza) (127 g) · Updated September 15, 2025

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: C
Score: 7Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Pizza crust (unbleached flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). pizza sauce (crushed tomatoes (water, concentrate crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), mushrooms, bell pepper, mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), onion, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) oregano.