Bibigo

Vegetable Spring Rolls

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
191
Protein
5.9 g
Fat
8.8 g
Carbs
22.8 g

Barcode 0807176724101 · Pack size 48 oz · Serving size 5 pieces w (136 g) · Updated January 31, 2026

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
Yes
Allergens
Gluten, Soybeans
Ingredients
spring roll: wrapper (water, wheat flour, rice flour, wheat starch, soybean oil, salt, soy lecithin), jicama, edamame, carrots, cabbage, sweet potato, wheat protein, defatted soybean flour, bamboo shoots, onion, contains less than 2% of: soy protein concentrate, leeks, soy sauce (water, defatted soybeans, wheat, salt), green onion, sugar, red onion, soybean oil, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate), fried in vegetable oil (soybean oil), sauce: water, sugar, soy sauce (water, defatted soybeans, wheat, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spice, xanthan gum, contains: wheat and soy, fcago

Tags and labels

Additives
E322, E322i, E330, E415, E627, E631