Panda Express
Beijing Beef
Seasoned beef with vegetables
- Kcal
- 302
- Protein
- 8.8 g
- Fat
- 17 g
- Carbs
- 29 g
Serving size: 5.6 oz View product →
Vegetable Spring Roll
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 242
- Protein
- 4 g
- Fat
- 14.1 g
- Carbs
- 24.2 g
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 10Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- CScore: 52
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Celery, Gluten, Sesame Seeds, Soybeans
- Ingredients
- Cabbage, Wheat Flour, Celery, Carrots, Water, Mung Bean Vermicelli, Green Onions, Modified Corn Starch, Ginger & Garlic Oil, Sesame Oil, Salt, Sugar, Dehydrated Soy Sauce, Onion Powder, Natural Flavor, Spices, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Sodium Polyphosphate, Sodium Carbonate, Mono - And Diglycerides, Polysorbitan Esters Of Stearates, Lecithin, Citric Acid
Tags and labels
More details
- Manufacturing places
- USA
- Purchase places
- USA
- Stores
- Panda Express
- Categories
- Meals, Spring rolls