Vegetable Lasagna

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 4Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Yes

Allergens

Gluten, Milk, Soybeans

Ingredients

Water, pasta (water, durum wheat semolina), part-skim ricotta cheese (whey, milk, cheese culture, salt), cream, nonfat dry milk, broccoli, carrot, spinach, low-moisture part-skim mozzarella cheese (milk, salt, cheese culture, microbial enzyme), brown bread crumbs (enriched wheat flour, sugar, soybean oil, salt, yeast), ricotta cheese (whey, milk, cheese culture, salt), modified cornstarch, onion, parmesan cheese (milk, cheese culture, salt, lipase, microbial enzyme), grated Romano cheese (Romano cheese made with cow's milk, powdered cellulose), salt, Japanese bread crumbs (enriched wheat flour, dextrose, salt, yeast), canola oil, dehydrated onion, sugar, dehydrated garlic, spices, yeast extract.