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Vegetable Dip

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
194
Protein
3.2 g
Fat
16.1 g
Carbs
6.5 g

Condiments · Barcode 0071600017606 · Serving size 2 Tbsp (31 g) · Updated July 23, 2022

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 25Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
Moderate
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Yes
Allergens
Milk
Ingredients
Cultured milk, cream, whey, dill dip seasoning (salt, onion, monosodium glutamate, hydrolyzed soy and corn proteins, spice, lactose, parsley flakes, spice extractives including paprika), modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and potassium sorbate (to protect flavor).

Tags and labels

Additives
E202, E407, E410, E412, E621

More details

Categories
Condiments, Sauces, Dips, Groceries