Product

Vanilla mini cupcakes

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Snacks · Barcode 0085239015018 · Serving size 3 CUPCAKES (75 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 26Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, nonhydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose syrup, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel oil and/or partially hydrogenated cottonseed and/or soybean oils, contains 2% or less of: soy lecithin, polysorbate 60, cellulose gum, carrageenan, gum arabic, titanium dioxide (color), yellow 5, red 3, yellow 6, blue 1, artificial flavor.