Two-Bite, Cupcakes, Vanilla

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 26Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono - and diglycerides, artificial flavor. icing: icing sugar (sugar, cornstarch), shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified cornstarch, palm kernel oil, cornstarch, gum arabic, soybean lecithin, color (yellow 6, yellow 5, blue 1, red 3), artificial flavor, polysorbate 60.