Turtle pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 25Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Nuts, Soybeans

Ingredients

Water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), shortening (palm oil, soybean oil and coconut oil), hydrogenated palm kernel oil, corn syrup, milk, pecans, cream cheese (pasteurized milk and cream, cheese culture), sweetened condensed milk (milk, sugar), contains 2% or less: cocoa (processed with alkali), unsweetened chocolate, modified food starch, hydrogenated coconut oil, baking soda, butter (cream, natural flavors), salt, natural flavor, sodium caseinate, dextrose, polysorbate 60, mono - and diglycerides, sorbitan monostearate, cheese culture, carob bean gum, guar gum, xanthan gum, cocoa butter, soy lecithin, malic acid, vanilla extract, sodium alginate, sodium citrate, cocoa, colored with beta carotene, caramel color and apocarotenal.