Turtle creme pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 25Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Nuts, Soybeans

Ingredients

Sugar, water, hydrogenated palm kernel oil, vegetable oil (palm, soybean, coconut), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, whey, cocoa processed with alkali, corn syrup, butter (cream, salt), sweet condensed milk, contains 2% or less: maltodextrin, chocolate liquor, natural and artificial flavors, gums (carbohydrate, xanthan), salt, soy lecithin, modified corn starch, pecans, polysorbate 60, corn starch, beta-carotene (color), disodium phosphate, polyglycerol esters of fatty acids, sodium citrate, chocolate, corn flour, dextrose, mono - and diglycerides, baking soda, cocoa butter, pectin.