Turtle cheesecake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 16Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Nuts, Soybeans

Ingredients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, soybean oil, corn syrup, whole wheat flour, pecans, chocolate liquor, palm oil, nonfat dry milk, glycerol, salt, molasses, food starch - modified, cocoa butter, natural flavor, cheese culture, pectin, soy lecithin (emulsifier), disodium phosphate, vegetable mono & diglycerides, malted barley flour, sodium bicarbonate, honey, guar gum, carob bean gum, sodium alginate, sodium phosphate, xanthan gum, carrageenan, maltodextrin, niacin, reduced iron, thiamine mononitrate, riboflavin, vitamin a palmitate, folic acid, enzyme, vitamin d3.