Triple layer cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 28Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, eggs, canola oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], preservative [calcium disodium edta], artificial flavor, vitamin a palmitate), contains 2% or less of: beta-carotene (color), blue 1, caramel color, carrots, cinnamon, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, dried carrots, egg whites, egg yolks, food starch-modified, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), salt, soy lecithin, xanthan gum, yellow 5, yellow 6, yellow corn flour.