5-Cheese pizza
Calories, macros, and a quick portion calculator.
- Kcal
- 246
- Protein
- 11.5 g
- Fat
- 9.2 g
- Carbs
- 30.8 g
Serving size: 0.167 PIZZA (130 g) View product →
Product
Three meat pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 246
- Protein
- 9 g
- Fat
- 10.7 g
- Carbs
- 27.9 g
Three meat pizza calories and nutrition facts
Three meat pizza contains 246 kcal per 100 g. A 0.125 PIZZA (122 g) contains about 300 kcal. Per 100 g, it provides 9 g of protein, 10.7 g of fat and 27.9 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.125 PIZZA (122 g) provides about 15% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, not vegetarian, palm oil detected, and allergens: Beef, Gluten, Milk, Pork, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 13Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- No
- Allergens
- Beef, Gluten, Milk, Pork, Soybeans
- Ingredients
- Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], sugar, soybean and/or corn oil, yeast, palm oil, malt extract, palm oil with natural flavor and beta carotene, dough conditioners [diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas