Stouffer's
MAC & CHEESE
Calories, macros, and a quick portion calculator.
- Kcal
- 138
- Protein
- 5.8 g
- Fat
- 6.2 g
- Carbs
- 15.1 g
Serving size: 1 serving (225 g) View product →
Product
Three cheese pasta
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 138
- Protein
- 7.1 g
- Fat
- 5.7 g
- Carbs
- 17.1 g
Three cheese pasta calories and nutrition facts
Three cheese pasta contains 138 kcal per 100 g. A 7.5 ONZ (210 g) contains about 290 kcal. Per 100 g, it provides 7.1 g of protein, 5.7 g of fat and 17.1 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 7.5 ONZ (210 g) provides about 14.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, not vegan, no palm oil detected, and allergens: Eggs, Gluten, Milk, and Mustard.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 6Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Gluten, Milk, Mustard
- Ingredients
- Cooked pasta (water, wheat semolina, whole durum wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, milk, squash, cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), contains less than 2% of milkfat, whey, colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], cellulose powder added to prevent caking), salt, skim milk, dried buttermilk, cultured dextrose, sodium phosphate, whey protein concentrate, spices, mustard seed, garlic powder, lactic acid, calcium phosphate, carrageenan, cheese culture, cellulose gum, nisin preparation, enzymes, oleoresin paprika (color), lactic acid, annatto extract (color), yeast extract.
More details
- Categories
- Meals, Pasta dishes