Thin Crust Roasted Vegetable Pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Soybeans

Ingredients

cauliflower, wheat flour, water, wheat starch, bread crumbs (wheat flour, sugar, yeast, salt), soybean oil, yellow cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), unsalted butter (pasteurized cream, natural flavorings), yeast, parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese (pasteurized milk, cheese cultures, salt, rennet), powdered cellulose (anti-caking), vinegar, vital wheat gluten, tapioca starch, sodium bicarbonate, palm oil, salt, water, tomato concentrate, seasoning (salt, spices, dehydrated garlic, citric acid), olive oil, granulated garlic, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, red bell peppers, yellow bell peppers, green bell peppers, red onions, parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese (pasteurized milk, cheese cultures, salt, rennet), powdered cellulose (anti-caking), salt, oregano, granulated garlic, basil