Thin Crust Pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 7Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Unknown

Allergens

Gluten, Milk, Soybeans

Ingredients

Crust (flour [wheat flour, enzyme], water, sugar, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, soy lecithin [processing aid], soybean oil), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, sour cream powder [sour cream {cream solids, cultured non fat dry milk}, maltodextrin, citric acid], modified food starch [corn], non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid, less than 2% silicon dioxide added to prevent caking]), spinach, broccoli, red onions, red peppers, mushrooms, parmesan and romano cheese blend (both made from part-skim cow's milk, cheese culture, salt, enzymes), spices (salt, spices, onion powder, garlic powder, natural flavors).