Thin crust pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 13Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

Moderate

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Soybeans

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, natamycin [a natural mold inhibitor]), water, cherry tomatoes, tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: palm oil, yeast, sugar, sea salt, butter (cream, salt), modified food starch, spice, dried garlic, nonfat milk, garlic, coconut oil, corn syrup solids, salt, maltodextrin, natural flavors (milk, soy), datem, sodium caseinate, monoglycerides, potassium sorbate, wheat starch, lactic acid, xanthan gum, vitamin a palmitate, dipotassium phosphate, citric acid, mono - and diglycerides, l-cysteine hydrochloride, beta carotene (color), ammonium sulfate, soy lecithin.