Nash Finch Company
Banana pudding cups, banana
Calories, macros, and a quick portion calculator.
- Kcal
- 120
- Protein
- 1.1 g
- Fat
- 3.3 g
- Carbs
- 19.6 g
Serving size: 1 PUDDING CUP (92 g) View product →
Thin Crust Pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 248
- Protein
- 10.4 g
- Fat
- 11.2 g
- Carbs
- 26.4 g
Thin Crust Pizza calories and nutrition facts
Thin Crust Pizza contains 248 kcal per 100 g. A 0.2 PIZZA (125 g) contains about 310 kcal. Per 100 g, it provides 10.4 g of protein, 11.2 g of fat and 26.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.2 PIZZA (125 g) provides about 15.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, not vegetarian, and allergens: Beef, Gluten, Milk, Pork, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 14Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Unknown
- Allergens
- Beef, Gluten, Milk, Pork, Soybeans
- Ingredients
- Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, two percent or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas