Thin Crust Cheese Pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 12Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Unknown

Allergens

Gluten, Milk, Soybeans

Ingredients

Crust (Flour [_Wheat_ Flour, Enzyme], Water, _Soybean_ Oil, Contains 2% or Less of: Sugar, Yeast, Bread Crumbs [_Wheat_ Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [Ferrous Sulfate, Niacin, _Wheat_ Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], _Soy_ Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim _Milk_, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's _Milk_, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's _Milk_, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized _Milk_, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder).