Palermo's
Breakfast Pizza
Calories, macros, and a quick portion calculator.
- Kcal
- 258
- Protein
- 10.5 g
- Fat
- 12.1 g
- Carbs
- 26.6 g
Serving size: 1 portion (124 g) View product →
Thin Crust Cheese Pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 219
- Protein
- 9.5 g
- Fat
- 8.8 g
- Carbs
- 24.8 g
Thin Crust Cheese Pizza calories and nutrition facts
Thin Crust Cheese Pizza contains 219 kcal per 100 g. A 0.333 PIZZA (137 g) contains about 300 kcal. Per 100 g, it provides 9.5 g of protein, 8.8 g of fat and 24.8 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.333 PIZZA (137 g) provides about 15% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, and allergens: Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 13Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Unknown
- Allergens
- Gluten, Milk, Soybeans
- Ingredients
- Crust (wheat flour [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar).
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas