Thin & crispy pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 11Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Soybeans

Ingredients

Crust (wheat flour, water, palm oil [palm oil, natural butter flavor, and beta carotene], yeast, cultured wheat starch, salt, sugar, citric acid, l-cysteine), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, water, olive oil, seasoning [salt, spices, paprika, onion & garlic]), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes (tomatoes, calcium chloride), contains 2% or less of: seasoning (cheese blend [parmesan cheese {pasteurized part skim milk, cheese culture, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes}], spinach powder, spices, modified food starch, dried garlic, soy lecithin, salt, turmeric, citric acid and natural flavor), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), basil, garlic.