Clover valley
100% Beef burgers 80% lean / 20% fat
Calories, macros, and a quick portion calculator.
- Kcal
- 250
- Protein
- 17 g
- Fat
- 19.6 g
- Carbs
- 0 g
Serving size: 112 g View product →
Tamale Dinner
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 129
- Protein
- 4.7 g
- Fat
- 9.4 g
- Carbs
- 7.1 g
Tamale Dinner calories and nutrition facts
Tamale Dinner contains 129 kcal per 100 g. A 3 ONZ (85 g) contains about 110 kcal. Per 100 g, it provides 4.7 g of protein, 9.4 g of fat and 7.1 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 3 ONZ (85 g) provides about 5.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, not vegan, not vegetarian, no palm oil detected, and allergens: Milk and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 8Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Milk, Soybeans
- Ingredients
- Dough: water, corn flour (white corn cooked in lime-water), soybean oil, salt, paprika, xanthan gum, meat mixture: cooked chicken, green tomatillos, chicken broth, soybean oil, jalapeno peppers, serrano peppers, starch, cilantro, chicken flavor base, salt, garlic powder, cumin, onion powder. sauce: water, tomato paste, chipotle peppers, salt, starch, lemon juice, paprika, black pepper, topping: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]).
More details
- Categories
- Frozen foods