Strudel

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 17Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: brown sugar, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, palm and palm kernel oil, corn flour, yeast, corn syrup, corn starch, salt, non fat dry milk, eggs, modified corn starch, dextrin, natural and artificial flavors, mono and diglycerides, guar gum, sodium stearoyl lactylate, agar, artificial color, citric acid, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, soy lecithin, cinnamon, ammonium sulfate, l-cysteine, carrageenan, silicon dioxide, enzymatically modified wheat gluten, xanthan gum, locust bean gum.