Veggie steak strips
Calories, macros, and a quick portion calculator.
- Kcal
- 176
- Protein
- 27.1 g
- Fat
- 5.3 g
- Carbs
- 7.1 g
Serving size: 12 average strips (85 g) View product →
Product
Steak strips
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 176
- Protein
- 27.1 g
- Fat
- 5.3 g
- Carbs
- 7.1 g
Steak strips calories and nutrition facts
Steak strips contains 176 kcal per 100 g. A 12 average strips (85 g) contains about 150 kcal. Per 100 g, it provides 27.1 g of protein, 5.3 g of fat and 7.1 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 12 average strips (85 g) provides about 7.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score B, no palm oil detected, and allergens: Gluten and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- BScore: 1Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Gluten, Soybeans
- Ingredients
- Water, soy protein isolate, wheat gluten, corn oil, contains two percent or less of yeast extract, tapioca starch, caramel color, garlic powder, onion powder, tricalcium phosphate, hydrolyzed vegetable protein (hydrolyzed soy, corn and wheat protein), salt, potassium chloride, spice, natural flavors, disodium inosinate, disodium guanylate.
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Frozen plant-based foods mixes