Dierbergs kitchen
6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato
Calories, macros, and a quick portion calculator.
- Kcal
- 219
- Protein
- 7 g
- Fat
- 14.1 g
- Carbs
- 14.8 g
Serving size: 4 ONZ (113 g) View product →
Sprouted Wheat Bread
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 500
- Protein
- 15.4 g
- Fat
- 7.7 g
- Carbs
- 92.3 g
Sprouted Wheat Bread calories and nutrition facts
Sprouted Wheat Bread contains 500 kcal per 100 g. A 56.99999999999999 g contains about 285 kcal. Per 100 g, it provides 15.4 g of protein, 7.7 g of fat and 92.3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 56.99999999999999 g provides about 14.2% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score A, and allergens: Gluten and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- AScore: -1Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Moderate
- Salt
- Low
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
- Allergens
- Gluten, Soybeans
- Ingredients
- WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUN