Hershey's
25% Less Sugar Special Dark Mildly Sweet Chocolate Chips
Calories, macros, and a quick portion calculator.
- Kcal
- 467
- Protein
- 6.7 g
- Fat
- 30 g
- Carbs
- 60 g
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Spreads
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 514
- Protein
- 8.1 g
- Fat
- 32.4 g
- Carbs
- 56.8 g
Spreads calories and nutrition facts
Spreads contains 514 kcal per 100 g. A 2 Tbsp (37 g) contains about 190 kcal. Per 100 g, it provides 8.1 g of protein, 32.4 g of fat and 56.8 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (37 g) provides about 9.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Milk, Peanuts, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 22Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Milk, Peanuts, Soybeans
- Ingredients
- Sugar; peanuts; vegetable oil [sunflower oil; palm oil]; dextrose; nonfat milk; contains 2% or less of: cocoa processed with alkali; cocoa; salt; hydrogenated vegetable oil [palm oil; canola oil]; lecithin (soy); tbhq and citric acid, to maintain freshness.
More details
- Purchase places
- France
- Categories
- Plant-based foods and beverages, Plant-based foods, Legumes and their products, Breakfasts, Fats, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Vegetable fats