Fish House Dressing
Dill Vegetable Dip
Calories, macros, and a quick portion calculator.
- Kcal
- 519
- Protein
- 3.7 g
- Fat
- 51.9 g
- Carbs
- 7.4 g
Serving size: 2 Tbsp (27 g) View product →
Product
Spinach vegetable dip
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 519
- Protein
- 3.7 g
- Fat
- 51.9 g
- Carbs
- 7.4 g
Spinach vegetable dip calories and nutrition facts
Spinach vegetable dip contains 519 kcal per 100 g. Per 100 g, it provides 3.7 g of protein, 51.9 g of fat and 7.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, no palm oil detected, and allergens: Eggs, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 25Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Milk, Soybeans
- Ingredients
- Soybean oil, egg yolk, water, sugar, vinegar, salt, spices, lemon juice concentrate, modified food starch, onion powder, natural flavors, cultured sour cream (nonfat milk, cream, grade a whey, corn starch - modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), spinach, water chestnuts, citric acid, monosodium glutamate, garlic salt, onion.
More details
- Categories
- Condiments, Sauces, Dips, Groceries